Apples are one of the most popular fruits and loved by most people around the world either to eat raw or as an ingredience in cookings and used in different dishes.
To know how many calories in apples please go to the table below. Apples are important as supplements to our daily food as desserts and healthy natural snacks and apples have fine nutritional values and health benefits.
We all know the saying "An apple a day keeps the doctor away." Apples are a rich source of antioxidant compounds and dietary fibers that may help controlling cholesterol and help to maintain healty bowel movements. Apples are eaten raw, made juice from, used as ingredience in desserts and cakes or sweets. Apple juice can be fermented to produce various alcoholic drinks like cider, calvados or applewine.
How many calories in apples fact sheet
100 g (3,5 oz)
1 oz (28,35 g)
Carbohydrate total g
- sugars g
- starch g
- dietary fibers g
Dry matter g
info on apples Apple trees are one of the earliest fruit trees to be cultivated several thousands year ago. Domesticated Apple trees originate from wild species in asia.
In botanical terms apple trees, Malus Domestica, belong to the rose family. Cultivated trees can grow up to 40 ft tall, they are decidious and blossom in spring.
The flowers are pollinated by bees often domestic honey bees from hives put on purpose in the plantation to assure good pollination and high yield. Apple trees can not self-pollinate but need to cross pollinate i.e. they need pollen from another tree.
After pollination fruits grow during summer and ripening in autum where apples are harvested. More than 7.000 apple cultivars are known and one single tree can yield a harvest of more than 400 Lbs in autum. Golden delicious, Granny smith, Cox orange and fuji are welknown apple cultivars.